Brickmaiden Bakery,
Point Reyes

Point Reyes’ Brickmaiden Bakery was born from baker Celine Underwood’s passion to bake sourdough loaves and her deep connection to the land and community of West Marin. Her philosophy is rooted in maintaining the highest ingredient standards and product quality, sourcing sustainably and ethically, and creating an environment of support and professional development for artisan baker, while building community and maintaining financial viability, to create a truly sustainable business.

Growing up on the ranches and in the parks of West Marin has instilled a deep appreciation for its natural environment and community. This appreciation is what has guided the philosophy of Brickmaiden. Their intention is to provide the highest quality bread and baked goods to our community and its visitors, to commit to sustainable business practices and produce as little waste as possible.