Meyer Lemon Greek Potatoes

Ingredients

• 1lb potatoes, cleaned, peeled and cut in half

• 1 tsp Greek mountain oregano

• ½ cup GEVOO

• 2 meyer lemons, juiced 

• 1 cup water

• Salt & pepper

Instructions

• Preheat oven to 400°F

• Evenly distribute potatoes onto baking sheet

• Generously cover potatoes with salt, pepper, olive oil, and water

• Bake potatoes for 45 minutes to 1 hour, until tender
  *check with fork

• Add lemon juice and return potatoes to oven for ten minutes to soak up the juice

• Dress with oregano and serve