Simple Meyer Lemon Vinaigrette

This bright vinaigrette features sunny meyer lemon juice along with dijon mustard, herbs, and olive oil.


  • 2 Tbsp meyer lemon juice (squeezed from 1-2 meyer lemons)

  • 1 Tbsp white wine vinegar

  • 1 t. dijon mustard

  • 6 Tbsp olive oil

  • ½ tsp salt

  • ¼ tsp pepper

  • ½ tbsp honey (optional)


Whisk together lemon juice, vinegar, mustard, and Sunny Paris seasoning until smooth.

Slowly drizzle in olive oil as you continue to whisk. This will help the vinaigrette come together rather than separate.

Whisk in salt and pepper, and taste. Add more salt or pepper if desired.

Store in a small mason jar with a lid in the refrigerator, and shake briskly before using.