Full Belly Farm Housemade Organic Carrot Tea Cake

Light and joyfully sweet-tart, Full Belly Farm’s Carrot Tea Cake has a melt-in-your-mouth texture that's begging for a cup of tea or coffee to go alongside. A delightful breakfast or snack cake, it features a delicate carrot flavor and is not overly sweet. Full Belly uses their stone-milled Frassinetto flour for this cake to give it a moist and soft crumb. Uses organic ingredients.

Ingredients: Organic Full Belly Farm Navel Oranges, Organic Sugar, Organic Vegetable Oil, Stone Ground Full Belly Farm Organic Whole Grain Frassinetto Flour, Organic Eggs, Baking Powder, Salt, Baking Soda, Vanilla Extract, Organic Cinnamon, Organic Cloves

Contains: eggs, wheat.